A Chinese influencer is under police investigation after his clip baking and eating large white sharks becomes viral.Vlogger footage, known as the pseudonym online Tizi, shows he partying on predatory fish, whose police in the central city of Nanchong confirmed Sunday were great white people.

“This might look ferocious, but the meat is really very soft,” Tizi said while tearing the large pieces of meat baked by the animal, in a video posted in mid-July.In the video, since it was deleted, he was seen opening a two -meter long fish wrap and lying next to him to show that it was higher than him.

The shark is then sliced ​​in two, marinated and roasted, while the head is cooked in a spicy broth.Large white sharks are registered as species that are vulnerable by the International Union for nature conservation – only one step before being classified as endangered.

Shark Population – Some of the most important peak predators – have been beaten over the past few decades, the main cause is fishing that is fine and industrial longline.In China, they are registered as protected. Illegal ownership can cause prison sentences of five to 10 years.

“It is stunned that internet celebrities can eat protected animals in front of millions of people in broad daylight!” Write a commentator in response to the story. “This unconscious attention entrepreneur will bend very low to pull the eyeballs!” Another word. It is unclear whether Tizi, which has nearly eight million followers, will be punished.

He told local media that he acquired sharks through the “legal channel”, but the local agricultural bureau said Monday his claim “was not consistent with the facts” and that the police were investigating.Dry baby shark meat is used as a cat food in China and can be purchased in many online stores.

Chinese government media has long fought with a video of eating a virus party, known by the Korean slang “Mukbang”, while the platform streaming directly for years promised to close accounts that promote excess eating and waste of food.

By NFL

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